We’re proud to have one of the strongest, friendliest hospitality staffs in New England.
Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Become an employee owner (and have some fun, too!)
Our Benefits
- Above-average hourly wages
- Generous time off for all full-time staff
- Employee ownership opportunities
- Health care benefits for all salaried employees and eligible hourly employees
- Opportunities for career investment
- Positive, energetic and creative work environments
| Job Title | Restaurant | Location | |
|---|---|---|---|
| Breakfast & Lunch Server | Castle Hill Inn | Newport, RI | Apply Now |
| Busser | 22 Bowen’s | Newport, RI | Apply Now |
| Busser - The Lawn | Castle Hill Inn | Newport, RI | Apply Now |
| Busser | The Mooring | Newport, RI | Apply Now |
| Dining Room Supervisor | 22 Bowen’s | Newport, RI | Apply Now |
| Dishwasher | Castle Hill Inn | Newport, RI | Apply Now |
| Food Runner | 22 Bowen’s | Newport, RI | Apply Now |
| Food Runner | Papa Razzi Concord | Concord, MA | Apply Now |
| Food Runner - The Lawn | Castle Hill Inn | Newport, RI | Apply Now |
| Host | Castle Hill Inn | Newport, RI | Apply Now |
| Host | The Mooring | Newport, RI | Apply Now |
| Host | 22 Bowen’s | Newport, RI | Apply Now |
| Line Cook | 22 Bowen’s | Newport, RI | Apply Now |
| Room Attendant | Castle Hill Inn | Newport, RI | Apply Now |
| Sous Chef | 22 Bowen’s | Newport, RI | Apply Now |
What is employee ownership?
Once you’ve become a part of our team, you begin earning shares in our company. That means that we invest real dollars on your behalf, and ultimately the company’s profits are divided among our employees. Year in and year out, the better our restaurants do, the more return you see for your own hard work.
Having come up through the kitchens of Newport Restaurant Group, my career has been guided by many talented individuals who have preached hard work, creativity and the dedication to the guest – all while nurturing a familial atmosphere. I’m excited that I now have the opportunity to mentor the next wave of culinary talent for NRG.Greg Coccio Executive Chef, Avvio Ristorante