NRG celebrates 4th Annual Quahog Week!
Beginning Monday March 25th, NRG joins the Rhode Island Seafood Collaborative by celebrating Quahog Week from March 25 – 31! During the week, restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish on their menu. Naturally, NRG is bringing great tastes to the table to celebrate. Here is what’s being featured:
- 22 Bowen’s is featuring Quahog & Scallop Stuffies – chorizo, scallops, lemon, tabasco aioli
- The Mooring is featuring Rhode Island Chowder – native quahogs, pork fat back, celery, onion, potato, clam broth
- Boat House is featuring Fried Quahogs served over crispy pork belly in a beer broth with fresh herbs and pickled mustard seeds
- Hemenway’s is featuring HEMENWAY’S STUFFIES – seasoned bread, chorizo, chopped quahogs, casino butter, crisp bacon
- Waterman Grille is featuring the classic quahog stuffie. Quahog stuffed with breadcrumbs, bacon, onion, garlic, celery and fresh herbs.
- Trio is featuring their QUAHOG WEEK 2019 special – stuffed; saffron rice, sofrito, chorizo, spring onion
It’s always great to celebrate sustainable local seafood especially one so iconically Rhode Island.
Half Price Sunsets at the Boat House
One more reason to swing on in and toast the dramatic views of the setting sun. Join us every Sunday through Thursday from 4pm to 6pm at the bar where all appetizers are half-price.
(Offer valid at the bar only. Not available on holidays. Excludes raw bar items. Cannot be combined with any other offer or discount.)
Paella for Two at The Mooring
Old world-style paella prepared with whole lobster, clams, mussels, chicken, shrimp, calamari, rice, sausage and saffron-garlic sofrito. Served Thursdays, all day.
For two- With pitcher of Sangria | $65 – Without Sangria | $49
(not available on Valentine’s Day or other Holidays)
Chef’s Tasting Menu at 22 Bowen’s
A special three-course tasting menu for $42 created by Chef Walter’s current inspirations and amusements. The menu will change bi-weekly and wine pairings to complement each course are available for $26 per person. Come take a culinary journey in Chef Walter’s hands and open yourself to a new 22 Bowen’s taste experience. Available every Sunday through Thursday during dinner hours.
Half Price Wine Sundays at Hemenway’s
Savor the end of every weekend with half-priced bottles of wine paired with your fresh favorites. *Limit 1 bottle per entree. Offer valid with the purchase of an entree.
Pier Menu at Trio
Enjoy a special two-course menu which highlights our seasonal offerings and innovative takes on Classic New England fare plus your choice of beer or wine to sweeten the deal. Only $24.95. Served in addition to our regular menu every Monday through Thursday from 4 pm to 9 pm.
View the full menu | Make a reservation
* Not available for take-out orders and cannot be combined with any other offer.
Chef’s 3-Course Seasonal Offering At Waterman Grille
Choice of appetizer, entree & dessert for just $29, every Sun-Wed. Make it for two with a bottle of Hayes Ranch Chardonnay, CA or Nicolas Cabernet, France for an additional $15 per bottle.
Not available on holidays or during Providence Restaurant Week
Half Price Appetizers at Waterman Grille
Be Happy, Pay Half! Every Monday through Friday, enjoy half-price appetizers in the bar from 4-6pm. The perfect way to finish up your work day or to start off your evening.
Appetizers are listed as “Share Plates” or “Starters” on the menu.
Half-Price Raw Bar at The Mooring
Sample the freshest local seafood every Wednesday, all day, with half off our ever-changing assortment of raw bar offerings.
Power Lunch Special at Hemenway’s
In the spirit of escaping the ordinary workday routine, we suggest you check your upcoming workweek calendar and move the location of your meetings accordingly. Break away from your lunchtime routine and experience a Power Lunch of decadent proportions in the heart of the Capitol City. Enjoy an appetizer and entree for only $22, as well as a takeaway cup of locally roasted coffee and a freshly baked cookie.
Sunday Jazz Brunch at The Lawn at Castle Hill
Our Sunday brunch menu features Chef Lou’s weekly inspirations accompanied by live jazz music in the most beautiful of settings.
University of Rhode Island Discount at Trio
Present your student or faculty ID when you dine and receive a complimentary appetizer, with purchase of an entree.
View the full menu Make a reservation
Offer good for 1 free appetizer up to $15 value with purchase of an entree. Limit 2 offers per table. Offer valid at lunch daily & dinner, Sun – Fri. Offer valid on dine in only and cannot be applied to take-out orders. Cannot be combined with any other offer.
Eat Well Scholarship at Waterman Grille
Brown & RISD students, take a study break and enjoy 20% off with us Sunday-Thursday. Studying and eating well, your mother would be so proud.