Smoke House Opens for Season
There’s one sure sign that the warm weather is coming back to Newport and that’s when the Smoke House opens! We are happy to announce that Sunday, April 29th is the day! Cheers to more days of kicking back on America’s Cup Avenue, sipping some refreshing house-made cocktail and digging into the rustic flavors of a backyard barbecue. Ok, maybe we’ll do some people watching too. We look forward to seeing you this summer!
View the menu HERE
Half Price Appetizers at Waterman Grille
Be Happy, Pay Half! Every Monday through Friday, enjoy half-price appetizers in the bar from 4-6pm. The perfect way to finish up your work day or to start off your evening.
Appetizers are listed as “Share Plates” or “Starters” on the menu.
Half Price Wine Sundays at Hemenway’s
Savor the end of every weekend with half-priced bottles of wine paired with your fresh favorites. *Limit 1 bottle per entree. Offer valid with the purchase of an entree.
Sunday Jazz Brunch at The Lawn at Castle Hill
Each Sunday our chefs prepare traditional brunch items paired with live jazz music as well, a perfect way to round out a winter weekend.
Chef’s 3-Course Seasonal Offering At Waterman Grille
Choice of appetizer, entree & dessert for just $29, every Sun-Wed. Make it for two with a bottle of Hayes Ranch Chardonnay, CA or Nicolas Cabernet, France for an additional $15 per bottle.
Not available on holidays or during Providence Restaurant Week
Power Lunch Special at Hemenway’s
In the spirit of escaping the ordinary workday routine, we suggest you check your upcoming workweek calendar and move the location of your meetings accordingly. Break away from your lunchtime routine and experience a Power Lunch of decadent proportions in the heart of the Capitol City. Enjoy an appetizer and entree for only $22, as well as a takeaway cup of locally roasted coffee and a freshly baked cookie.
Eat Well Scholarship at Waterman Grille
Brown & RISD students, take a study break and enjoy 20% off with us Sunday-Thursday. Studying and eating well, your mother would be so proud.
University of Rhode Island Discount at Trio
Present your student or faculty ID when you dine and receive a complimentary appetizer, with purchase of an entree.
View the full menu Make a reservation
Offer good for 1 free appetizer up to $15 value with purchase of an entree. Limit 2 offers per table. Offer valid at lunch daily & dinner, Sun – Fri. Offer valid on dine in only and cannot be applied to take-out orders. Cannot be combined with any other offer.
New Brunch Offerings at Avvio
Ease into the day with new, seasonal additions to Avvio’s scrumptious brunch menu.
Try freshly-made Challah French Toast with caramelized bananas and luscious Foster sauce or a hearty chicken hash with pulled Baffoni Farms chicken, wood roasted vegetables, butternut squash, Yukon Gold potatoes, two poached eggs, Hollandaise sauce and a grilled country loaf.
Traditional & True Neapolitan Pizza at Avvio
Come taste Italian pizza perfection at Avvio, which recently achieved the elite ‘VPN’ Neapolitan pizza-making certification from Italy’s Associazione Verace Pizza Napoletana. The VPN is a non-profit group based in Naples, Italy whose mission is to protect and promote the centuries-old art form of creating a True Neapolitan Pizza by insisting on rigorous training and strict guidelines including a particular dough making technique, a special wood-burning oven, and the use of fresh, non-processed produce and Italian-imported ingredients. Avvio is proud to be one of only 96 restaurants in the United States, and only one of three in Rhode Island, with this significant certification!
New Brunch Offerings at Waterman Grille
Ease into the day with new, seasonal additions to Waterman Grille’s scrumptious brunch menu.
Try our traditional offerings like freshly-made Challah French Toast with Nutella and bananas or Crab Cake Benedict with two poached eggs, pan-fried crab cakes, hollandaise, organic mixed greens. Or maybe you want to get a little adventurous and try our house made Shakshuka with stewed peppers, harissa, tomato, onion, poached eggs, grilled flatbread and yogurt.