NRG adds new HVAC ionization systems to all our restaurants
Newport Restaurant Group (NRG) is pleased to announce that it has increased its already stringent COVID-19 protocols for indoor dining with newly-installed HVAC ionization systems, which will provide continuous disinfection within each restaurant space by deactivating and removing allergens and viruses including COVID-19. The systems have been installed at every NRG restaurant including: 22 Bowen’s, The Mooring, Bar ‘Cino and Castle Hill Inn in Newport; the Boat House in Tiverton; Hemenway’s and Waterman Grille in Providence; Avvio in Cranston; Iron Works in Warwick; Trio in Narragansett; Bar ‘Cino in Brookline, MA; and Papa Razzi Trattoria in Concord and Wellesley, MA.
“At Newport Restaurant Group, we have always placed a high priority on providing exceptional customer experiences, which extends to safety, especially during this pandemic,” said Casey Riley, Chief Operating Officer. “While we were able to return to a bit of normalcy during the summer and early fall, this is New England, and as temperatures continue to get colder, guests will be dining indoors. As we navigate this new normal, we are continuously looking for new ways to ensure that our guests and employee owners feel safe, comfortable and well taken care of in each of our restaurants.”
Over the past few weeks, each of Newport Restaurant Group restaurants’ HVAC systems were updated with RGF® Environmental and Top Products Innovations systems that are 99.9% effective in deactivating and removing the COVID-19 virus. Both companies design, engineer and manufacture total turnkey environmental systems to provide its clients with the safest environment without the use of chemicals. For more information, visit www.rgf.com or www.topproductinnovations.com.
(Reprinted from What’s Up Newp)
NRG adds new HVAC ionization systems to all our restaurants
Newport Restaurant Group (NRG) is pleased to announce that it has increased its already stringent COVID-19 protocols for indoor dining with newly-installed HVAC ionization systems, which will provide continuous disinfection within each restaurant space by deactivating and removing allergens and viruses including COVID-19. The systems have been installed at every NRG restaurant including: 22 Bowen’s, The Mooring, Bar ‘Cino and Castle Hill Inn in Newport; the Boat House in Tiverton; Hemenway’s and Waterman Grille in Providence; Avvio in Cranston; Iron Works in Warwick; Trio in Narragansett; Bar ‘Cino in Brookline, MA; and Papa Razzi Trattoria in Concord and Wellesley, MA.
“At Newport Restaurant Group, we have always placed a high priority on providing exceptional customer experiences, which extends to safety, especially during this pandemic,” said Casey Riley, Chief Operating Officer. “While we were able to return to a bit of normalcy during the summer and early fall, this is New England, and as temperatures continue to get colder, guests will be dining indoors. As we navigate this new normal, we are continuously looking for new ways to ensure that our guests and employee owners feel safe, comfortable and well taken care of in each of our restaurants.”
Over the past few weeks, each of Newport Restaurant Group restaurants’ HVAC systems were updated with RGF® Environmental and Top Products Innovations systems that are 99.9% effective in deactivating and removing the COVID-19 virus. Both companies design, engineer and manufacture total turnkey environmental systems to provide its clients with the safest environment without the use of chemicals. For more information, visit www.rgf.com or www.topproductinnovations.com.
(Reprinted from What’s Up Newp)
ENJOY 50% OFF SELECT WINE & BEER TO-GO*
Pick up a bottle when you pick up your food. We’re making it easy for you to enjoy interesting selections you can’t find at your local store. Plus, we have bottles and cans of local and seasonal brews for all the beer lovers.
*excludes Castle Hill Inn
NOTE: In accordance with state regulations, there is a maximum purchase of 2 bottle of wine or 12 bottles of beer (in sealed containers).
Family Style Offerings
Bring home dinner for the family or the crew. Our culinary team has created some tasty new options to meet your take out needs with family-style entrees designed to serve up smiles. Your NRG favorites in the comfort of your home. Find out more by clicking on the links below:
Avvio Family Style Take Out (serves 4) – VIEW MENU
Bar ‘Cino in Brookline Family Style Take Out (serves 4-6) – VIEW MENU (Brookline Only)
The Mooring Family Style Takeout (Serves 4) – VIEW MENU
Iron works offers Family Style Dinner for 4 – MORE INFO
Catering Package at Trio
Perfect for today’s smaller at home gatherings, we are pleased to present the catering menu from Trio. Your favorite tastes of Trio for your next party or gathering. $250 per platter, serves 10 – Platter contains:
Starters:
- Trio Meatballs, Marinara, whipped ricotta (4 orders)
- Stuffies, Topneck clams, chourico stuffing, lemon (3 orders)
- Tomato + Cucumber Salad, Farro, red onion, tomato, cucumber, red wine vinaigrette (3 orders)
Mains:
- 1 ½ Cheese OR Pepperoni Pizza (sheet pan style)
- Rigatoni Bolognese, Grana Padano, Basil
- Chicken OR Salmon:
- Chicken Picatta, Lemon-butter caper sauce (15 – 4oz)
- Grilled Atlantic Salmon, Lemon & Parsley (10 – 4oz)
Sides:
- Herb Quinoa, lemon shallot butter
- Glazed carrots & green beans, lemon shallot butter
- 2 Loaves of Trio Bread
Please note, all orders must be placed 24 hours ahead of time ORDER HERE
Half-Price Raw Bar at The Mooring
Sample the freshest local seafood every Wednesday, all day, with half off our ever-changing assortment of raw bar offerings.
Pier Menu at Trio
Enjoy a special two-course menu with wine or beer at Trio which highlights their seasonal offerings and innovative takes on Classic New England fare plus your choice of beer or wine to sweeten the deal. Only $26.95. Served in addition to their regular menu every Monday through Thursday from 4 pm to 9 pm.
See More Here | Make a reservation
* Not available for take-out orders and cannot be combined with any other offer. Not valid on Holidays.
WORKDAY LUNCH SPECIAL AT IRON WORKS
When it comes to lunch, don’t compromise quality for speed. Now you can have both. Enjoy the convenience of our Workday Lunch Special which includes a cup of soup along with a delicious half sandwich and side. We’ll also send you on your way with a homemade chocolate chip cookie and a cup of Downeast Coffee Roasters coffee for when you are back at the office. All for $13 per person – available every Monday through Friday from 11:30 to 3. Available for dine-in or take out.
Workday Lunch includes:
- Cup of Soup. Choose from: New England Clam Chowder or our Chef’s Soup of the Day.
- Choice of 1/2 Sandwich with choice of hand–cut fries or mixed greens. Choose from:
- Veracruz Tacos –crispy cod, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla
- Shaved Steak – caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
- Chicken Salad Sandwich – apple, currants, scallion, cheddar, lettuce, tomato
- Farro Bowl – Feta, wood-roasted vegetables, baby greens, grilled chicken, citrus vinaigrette
- Pork and Rabe Sandwich – Roasted garlic aioli, provolone, french roll.
- Finish with Coffee & a house-baked Chocolate Chip Cookie
Chef’s Takeout Special from Iron Works
Our Chef Takeout Special brings you a special menu perfect for enjoying at home or in the hotel. Complete dinner for two to go with one appetizer and two entrees all for a special price of $35!
Make the night complete by adding on a dessert for just $6. Or, indulge in a cocktail, beer or wine to go! We are offering a double serving of our specialty cocktails for $20 each – choose from Winter Mule or Apples, Spice, and Everything Nice Sangria. Or… Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase.
(Takeout Only)
Dinner for 2 Takeout from Boat House
While we can’t package up the famous Boat House sunsets and send them along, you can take advantage of their newest offering for take-home enjoyment. Two entrees, two appetizers, a vegetable, a starch and a dessert all packed up and ready for your home enjoyment. All for just $68 plus tax.
Family-Style Take Out from Avvio
Whether you are feeding the family or the office, order from the new Family-Style takeout menu at Avvio which feeds 4 people for just $100. The package includes a salad, an entree and a dessert along with our fresh baked focaccia bread. Plus we have special Daily Offerings to give you more variety. Here’s the additional daily offerings (which also include a choice of Insalata Di Avvio Salad or Caesar salad with the meal):
- Monday: Lasagna Night – Bolognese sauce, layered pasta, ricotta, grana padano, mozzarella
- Tuesday: Chicken Cacciatore – Slow-cooked hunter style chicken, peppers, onions, tomato ragu, penne pomodoro
- Wednesday: Manicotti – Ground beef, onion, garlic, basil, pomodoro, stuffed pasta, mozzarella, ricotta, romano
- Thursday: Chicken Marsala – Slowly cooked boneless chicken thigh, wood-roasted mushrooms, shallot, garlic, marsala-demi glace, roasted potato and green beans
- Friday: Baked Stuffed Shrimp (16 shrimp)- Baked jumbo shrimp, house-made Italian stuffing, drawn butter, roasted potato, and green beans
- Saturday: Baked Pasta – Sweet Italian sausage, caramelized onion, wood-roasted mushroom, garlic, tomato cream, mozzarella, grana padano
- Sunday: Pizza & Wings – Pepperoni or Cheese Focaccia pizza, 20 wood fired chicken wings
Plus if you need more, each item is available ala carte too!
Please order at least 24 hours in advance. Call us at 401.942.2900 to place your order.
Fish Market & Enjoy at Home Menu from Hemenway’s
Hemenway’s is now offering a selection of their most enjoyed menu items specially prepared and packaged for you to enjoy in your home, hotel room or office. Plus, enjoy their very own Fish Market offerings – the same fresh fish that made Hemenway’s expertly trimmed and prepared for your home cooking needs.
Call to place your order: 401-351-8570
View the Menu: HERE
Cold Weather Classics at Waterman Grille
Introducing the Cold Weather Classics At Home menu from Waterman Grille (available for take-out only). Some of their chef’s favorite French braising items for $29 per person, each served with simple greens salad with lemon-thyme vinaigrette, bread, butter and some special house-made truffles for a sweet ending.
Thirsty!? Add a bottle of Bacaro for only $15 • Feeding the kids too? Our kid’s mac n cheese or chicken fingers available for only $5!