NRG adds new HVAC ionization systems to all our restaurants
Newport Restaurant Group (NRG) is pleased to announce that it has increased its already stringent COVID-19 protocols for indoor dining with newly-installed HVAC ionization systems, which will provide continuous disinfection within each restaurant space by deactivating and removing allergens and viruses including COVID-19. The systems have been installed at every NRG restaurant including: 22 Bowen’s, The Mooring, Bar ‘Cino and Castle Hill Inn in Newport; the Boat House in Tiverton; Hemenway’s and Waterman Grille in Providence; Avvio in Cranston; Iron Works in Warwick; Trio in Narragansett; Bar ‘Cino in Brookline, MA; and Papa Razzi Trattoria in Concord and Wellesley, MA.
“At Newport Restaurant Group, we have always placed a high priority on providing exceptional customer experiences, which extends to safety, especially during this pandemic,” said Casey Riley, Chief Operating Officer. “While we were able to return to a bit of normalcy during the summer and early fall, this is New England, and as temperatures continue to get colder, guests will be dining indoors. As we navigate this new normal, we are continuously looking for new ways to ensure that our guests and employee owners feel safe, comfortable and well taken care of in each of our restaurants.”
Over the past few weeks, each of Newport Restaurant Group restaurants’ HVAC systems were updated with RGF® Environmental and Top Products Innovations systems that are 99.9% effective in deactivating and removing the COVID-19 virus. Both companies design, engineer and manufacture total turnkey environmental systems to provide its clients with the safest environment without the use of chemicals. For more information, visit www.rgf.com or www.topproductinnovations.com.
(Reprinted from What’s Up Newp)
Catering Package at Trio
Perfect for today’s smaller at home gatherings, we are pleased to present the catering menu from Trio. Your favorite tastes of Trio for your next party or gathering. $250 per platter, serves 10 – Platter contains:
Starters:
- Trio Meatballs, Marinara, whipped ricotta (4 orders)
- Stuffies, Topneck clams, chourico stuffing, lemon (3 orders)
- Tomato + Cucumber Salad, Farro, red onion, tomato, cucumber, red wine vinaigrette (3 orders)
Mains:
- 1 ½ Cheese OR Pepperoni Pizza (sheet pan style)
- Rigatoni Bolognese, Grana Padano, Basil
- Chicken OR Salmon:
- Chicken Picatta, Lemon-butter caper sauce (15 – 4oz)
- Grilled Atlantic Salmon, Lemon & Parsley (10 – 4oz)
Sides:
- Herb Quinoa, lemon shallot butter
- Glazed carrots & green beans, lemon shallot butter
- 2 Loaves of Trio Bread
Please note, all orders must be placed 24 hours ahead of time ORDER HERE
Fish Market & Enjoy at Home Menu from Hemenway’s
Hemenway’s is now offering a selection of their most enjoyed menu items specially prepared and packaged for you to enjoy in your home, hotel room or office. Plus, enjoy their very own Fish Market offerings – the same fresh fish that made Hemenway’s expertly trimmed and prepared for your home cooking needs.
Call to place your order: 401-351-8570
Family Style Offerings at Bar ‘Cino Brookline
Bring home dinner for the family or the crew. Our culinary team at Bar ‘Cino Brookline has created some tasty new options to meet your take out needs with family-style entrees designed to serve up smiles. (Serves 4-6)
Chef’s Takeout Special from Iron Works
Our Chef Takeout Special brings you a special menu perfect for enjoying at home or in the hotel. Complete dinner for two to go with one appetizer and two entrees all for a special price of $35!
Make the night complete by adding on a dessert for just $6. Or, indulge in a cocktail, beer or wine to go! We are offering a double serving of our specialty cocktails for $20 each – choose from Winter Mule or Apples, Spice, and Everything Nice Sangria. Or… Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase.
(Takeout Only)