Be Happy, Pay Half! Every Monday through Friday, enjoy half-price appetizers in the bar from 4-6pm. The perfect way to finish up your work day or to start off your evening.
Appetizers are listed as “Share Plates” or “Starters” on the menu.
Savor the end of every weekend with half-priced bottles of wine paired with your fresh favorites. *Limit 1 bottle per entree. Offer valid with the purchase of an entree.
Each Sunday our chefs prepare traditional brunch items paired with live jazz music as well, a perfect way to round out a winter weekend.
Choice of appetizer, entree & dessert for just $29, every Sun-Wed. Make it for two with a bottle of Hayes Ranch Chardonnay, CA or Nicolas Cabernet, France for an additional $15 per bottle.
Not available on holidays or during Providence Restaurant Week
In the spirit of escaping the ordinary workday routine, we suggest you check your upcoming workweek calendar and move the location of your meetings accordingly. Break away from your lunchtime routine and experience a Power Lunch of decadent proportions in the heart of the Capitol City. Enjoy an appetizer and entree for only $22, as well as a takeaway cup of locally roasted coffee and a freshly baked cookie.
Brown & RISD students, take a study break and enjoy 20% off with us Sunday-Thursday. Studying and eating well, your mother would be so proud.
Present your student or faculty ID when you dine and receive a complimentary appetizer, with purchase of an entree.
Offer good for 1 free appetizer up to $15 value with purchase of an entree. Limit 2 offers per table. Offer valid at lunch daily & dinner, Sun – Fri. Offer valid on dine in only and cannot be applied to take-out orders. Cannot be combined with any other offer.
Ease into the day with new, seasonal additions to Avvio’s scrumptious brunch menu.
Try freshly-made Challah French Toast with caramelized bananas and luscious Foster sauce or a hearty chicken hash with pulled Baffoni Farms chicken, wood roasted vegetables, butternut squash, Yukon Gold potatoes, two poached eggs, Hollandaise sauce and a grilled country loaf.
Ease into the day with new, seasonal additions to Waterman Grille’s scrumptious brunch menu.
Try our traditional offerings like freshly-made Challah French Toast with Nutella and bananas or Crab Cake Benedict with two poached eggs, pan-fried crab cakes, hollandaise, organic mixed greens. Or maybe you want to get a little adventurous and try our house made Shakshuka with stewed peppers, harissa, tomato, onion, poached eggs, grilled flatbread and yogurt.