Food Runner
Avvio Millbury
Millbury, MA
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HIRING NOW FOR OUR OPENING TEAM!
New location opening early fall — training begins in September.
The kitchen puts everything into every plate — and the Food Runner makes sure it lands on the right table at the right time. At Avvio Millbury, you’re the critical link between the kitchen and the guest. If you thrive on speed, precision, and want to work somewhere that actually invests in you, keep reading.
WHAT’S IN IT FOR YOU
We believe the people who make the experience should have a seat at the table. Here’s what we’re serving up:
- Competitive compensation — $8-$12 per hour plus tips!
- Employee Perks:
- 35% discount you will actually want to use (food and beverages at any NRG location)
- Online Perk Programs
- Tenure Program – Stay and get rewarded
- Referral Bonus Program – It pays to help grow your team
- Employee Assistance Program (EAP)
- Holiday Appreciation Bonus
- Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
- Voluntary Benefits:
- Telemedicine access
- Paid Sick Leave
Depending on annual hours worked, you may also be eligible for:
- Vacation paid time off
- Health & Wellness:
- Medical /Dental /Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
- Wholesaler Club Reimbursement Program
WHAT YOU’LL DO
No two shifts are exactly the same, but here’s the heart of the role:
- Deliver food from the kitchen to the correct tables accurately and efficiently – every time
- Learn the menu so you can confidently answer basic guest questions and describe dishes
- Communicate clearly between the kitchen and the front-of-house team to keep service flowing
- Assist servers with table needs during service – refilling drinks, dropping condiments, clearing plates
- Keep expo and service areas clean, organized, and ready to go throughout the shift
WHO YOU ARE
No prior experience required – just the drive to be great at it. You do need:
- A sense of urgency and the ability to move quickly and deliberately during a busy service
- Sharp attention to detail – getting the right food to the right guest matters every single time
- Strong communication skills and the ability to work seamlessly across the kitchen and dining room
- A friendly, professional presence that guests notice in the best possible way
QUALIFICATIONS
On paper, you bring:
- Prior restaurant experience is a plus
- Working knowledge of the menu, or the ability to learn it quickly, to confidently answer guest questions
- Ability to carry multiple plates and move confidently through a full dining room
- Flexibility to work nights, weekends, and holidays
ABOUT AVVIO MILLBURY AND NEWPORT RESTAURANT GROUP
| With a focus on fresh ingredients, Avvio’s menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality. Avvio is proud to be part of the Newport Restaurant Group! We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you have the opportunity to become an owner. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud of the friendliest hospitality team in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork. |
HOW TO APPLY
Ready to join our opening team? Apply now and schedule your interview instantly with Sam, our AI Recruiter — or stop by one of our open house hiring events, Monday–Saturday, 10:00 AM–6:00 PM, running 8/18–9/4 and 9/8–9/19.
Come in for an interview, walk out with a job offer!
Sound like your kind of team? We’d love to hear from you.
#NRGcareers