Become an employee owner (and have some fun, too!)

HEAT. SMOKE. TIME. Rustic flavors tapped from our backyard memories.

Boldly prepared food to heat things up, cold refreshing drink to cool you down. Experience our unique dream of summer!

We’re proud to have one the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Our Benefits
  • Above-average hourly wages
  • Generous time off for all full-time staff
  • Employee ownership opportunities
  • Health care benefits for all salaried employees and eligible hourly employees
  • Opportunities for career investment
  • Positive, energetic and creative work environments
Job Title Restaurant Location
Banquet Bartender Castle Hill Inn Newport, RI Apply Now
Banquet Houseman Castle Hill Inn Newport, RI Apply Now
Banquet Manager The Bohlin Newport, RI Apply Now
Banquet Server Castle Hill Inn Newport, RI Apply Now
Bartender Avvio Cranston, RI Apply Now
Breakfast Server Castle Hill Inn Newport, RI Apply Now
Busser 22 Bowen’s Newport, RI Apply Now
Busser Papa Razzi Concord Concord, MA Apply Now
Dishwasher Boat House Tiverton, RI Apply Now
Executive Chef Newport Restaurant Group Warwick, RI Apply Now
Executive Sous Chef Newport Restaurant Group Warwick, RI Apply Now
Host Avvio Cranston, RI Apply Now
Host Hemenway’s Providence, RI Apply Now
Line Cook Boat House Tiverton, RI Apply Now
Line Cook Castle Hill Inn Newport, RI Apply Now
Line Cook Papa Razzi Concord Concord, MA Apply Now
Line Cook The Mooring Newport, RI Apply Now
Line Cook Trio Narragansett, RI Apply Now
Restaurant Manager Papa Razzi Concord Concord, MA Apply Now
Server Avvio Cranston, RI Apply Now

What is employee ownership?

Once you’ve become a part of our team, you begin earning shares in our company. That means that we invest real dollars on your behalf, and ultimately the company’s profits are divided among our employees. Year in and year out, the better our restaurants do, the more return you see for your own hard work.

Picture of Chef Greg Coccio
Having come up through the kitchens of Newport Restaurant Group, my career has been guided by many talented individuals who have preached hard work, creativity and the dedication to the guest – all while nurturing a familial atmosphere. I’m excited that I now have the opportunity to mentor the next wave of culinary talent for NRG.
Greg Coccio Executive Chef, Avvio Ristorante