The ideal candidates will have a minimum of 1-2 years of experience bar tending in a fast paced, high volume, fine dining restaurant. Our bartenders are required to have knowledge of various drink recipes, to work cohesively with other team members, and are trusted to uphold the company’s policies and procedures while working with minimal supervision. Excellent verbal communication and accurate cash handling skills are required for this position.
Candidates must be at least 21 years old, and have the ability to provide excellent customer service while maintaining a professional demeanor. Attention to detail, speed, accuracy, and organization will be the keys to success in this position! Must be available weekdays, weekends, and on holidays. Part time and full time positions available.