Join us at Avvio, the Boat House, Hemenway’s, Iron Works and Waterman Grille from May 11th to 18th as we celebrate Rhode Island Seafood’s 8th Annual Quahog Week! Each restaurant will be featuring a special dish that highlights Rhode Islands favorite clam!
Quahog Week shines a light on the hard-working men and women who harvest quahogs, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Island fishermen and women year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. We are thrilled to feature this local food item in celebration of everything Quahog! For more info on Quahog week, visit our friends at Rhode Island Seafood
Here’s what each restaurant is featuring:
Avvio: Sweet Corn & Quahog Fritter with grilled scallion crème fraiche, dill pickle relish
Boat House: Boat House Stuffies Narragansett Quahogs, chorizo, herb breadcrumbs, Rhed’s Hot Sauce
Hemenway’s: Beer Battered Quahog Fritters with Horseradish Remoulade
Iron Works: Rhode Island Stuffies Chourico, Fresh Herbs, Old Bay, Sourdough Stuffing
Waterman Grille: Fire-Roasted Quahogs Chorizo | Chile Verde | Thai Basil
Join us at La Vecina Taqueria for some tasty deals to help get you through to summer! Featuring the following:
Margarita Mondays: Half-Priced Pitchers Every Monday
Birria & Beer Night $15: Birria plate paired with select beers – Every Wednesday
Half-Price Appetizers: Every Monday through Thursday from 4 to 6 PM at the bar.
All available for dine-in only.
In the spirit of escaping the ordinary workday routine, we suggest you check your upcoming workweek calendar and move the location of your meetings accordingly. Break away from your lunchtime routine and experience a Power Lunch of decadent proportions in the heart of the Capitol City. Enjoy an appetizer and entree for only $30, as well as a takeaway cup of locally roasted coffee or our own Cold Brew along with a freshly baked cookie. Available Monday through Friday, 11:30 am – 3:00 pm for dine-in, take out or delivery.
VIEW THE MENU • Order Take Out • Order Lunch Delivery
(Delivery available for lunch only)