Beach, Friends, & Coastal Classics; this is the essence of who we are. Located in the sandy shoreline community of Narragansett, Trio is where relaxed, sociable gatherings effortlessly come together. Whether for raw bar and cocktails in the late afternoon or a leisurely dinner on a stroll through town, locals and visitors join us year-round for the familiar comfort, fresh flavors and trusted hospitality of Trio.
Trio’s cuisine, conceived by Executive Chef Walter Slater, is inspired by local and regional flavors. The menu contains a unique selection of shareable appetizers, fresh salads, distinctive pizzas, house-made pastas, New England seafood, and simple, wood-fire grilled entrees, and is complimented by an extensive, global wine list, a beer menu featuring regional drafts plus an array of bottles, and a creative, one-of-a-kind cocktail menu. Our food and drink selections are offered throughout Trio’s dining spaces including our traditional dining room, cobblestone patio with shaded tables, and around our newly renovated bar space, a welcoming spot to share a bite, a drink and a colorful story.
We’re proud to have one the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.