Become an employee owner (and have some fun, too!)

Beach, Friends, & Coastal Classics; this is the essence of who we are. Located in the sandy shoreline community of Narragansett, Trio is where relaxed, sociable gatherings effortlessly come together. Whether for raw bar and cocktails in the late afternoon or a leisurely dinner on a stroll through town, locals and visitors join us year-round for the familiar comfort, fresh flavors and trusted hospitality of Trio.

Trio’s cuisine, conceived by Executive Chef Walter Slater, is inspired by local and regional flavors. The menu contains a unique selection of shareable appetizers, fresh salads, distinctive pizzas, house-made pastas, New England seafood, and simple, wood-fire grilled entrees, and is complimented by an extensive, global wine list, a beer menu featuring regional drafts plus an array of bottles, and a creative, one-of-a-kind cocktail menu. Our food and drink selections are offered throughout Trio’s dining spaces including our traditional dining room, cobblestone patio with shaded tables, and around our newly renovated bar space, a welcoming spot to share a bite, a drink and a colorful story.

We’re proud to have one the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Our Benefits
  • Above-average hourly wages
  • Generous time off for all full-time staff
  • Employee ownership opportunities
  • Health care benefits for all salaried employees and eligible hourly employees
  • Opportunities for career investment
  • Positive, energetic and creative work environments
Job Title Restaurant Location
Breakfast Server Castle Hill Inn Newport, RI Apply Now
Busser 22 Bowen’s Newport, RI Apply Now
Host Waterman Grille Providence, RI Apply Now

What is employee ownership?

Once you’ve become a part of our team, you begin earning shares in our company. That means that we invest real dollars on your behalf, and ultimately the company’s profits are divided among our employees. Year in and year out, the better our restaurants do, the more return you see for your own hard work.

Picture of Chef Greg Coccio
Having come up through the kitchens of Newport Restaurant Group, my career has been guided by many talented individuals who have preached hard work, creativity and the dedication to the guest – all while nurturing a familial atmosphere. I’m excited that I now have the opportunity to mentor the next wave of culinary talent for NRG.
Greg Coccio Executive Chef, Avvio Ristorante