Become an employee owner (and have some fun, too!)

For 30+ years, this cherished and celebrated establishment has embodied the term Fresh; fresh top-of-the catch fin and shell fish, local farmed produce, crafted libations and unmatched city scape views. Complemented with our timeless setting and genuine hospitality, a visit to Hemenway’s never gets old.

We’re proud to have one the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Our Benefits
  • Above-average hourly wages
  • Generous time off for all full-time staff
  • Employee ownership opportunities
  • Health care benefits for all salaried employees and eligible hourly employees
  • Opportunities for career investment
  • Positive, energetic and creative work environments
Job Title Restaurant Location
Breakfast & Lunch Server Castle Hill Inn Newport, RI Apply Now
Busser 22 Bowen’s Newport, RI Apply Now
Busser - The Lawn Castle Hill Inn Newport, RI Apply Now
Busser The Mooring Newport, RI Apply Now
Dining Room Supervisor 22 Bowen’s Newport, RI Apply Now
Dishwasher Castle Hill Inn Newport, RI Apply Now
Food Runner 22 Bowen’s Newport, RI Apply Now
Food Runner Papa Razzi Concord Concord, MA Apply Now
Food Runner - The Lawn Castle Hill Inn Newport, RI Apply Now
Host Castle Hill Inn Newport, RI Apply Now
Host The Mooring Newport, RI Apply Now
Host 22 Bowen’s Newport, RI Apply Now
Line Cook 22 Bowen’s Newport, RI Apply Now
Room Attendant Castle Hill Inn Newport, RI Apply Now
Sous Chef 22 Bowen’s Newport, RI Apply Now

What is employee ownership?

Once you’ve become a part of our team, you begin earning shares in our company. That means that we invest real dollars on your behalf, and ultimately the company’s profits are divided among our employees. Year in and year out, the better our restaurants do, the more return you see for your own hard work.

Picture of Chef Greg Coccio
Having come up through the kitchens of Newport Restaurant Group, my career has been guided by many talented individuals who have preached hard work, creativity and the dedication to the guest – all while nurturing a familial atmosphere. I’m excited that I now have the opportunity to mentor the next wave of culinary talent for NRG.
Greg Coccio Executive Chef, Avvio Ristorante