what are you waiting for? Join our Team!

The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The ideal Sous Chef candidate will be highly motivated, driven to succeed, passionate about food and have the ability and desire to work as part of a team and develop others.

Responsibilities of the Sous Chef position include, but are not limited to: supervision of and coordination of all kitchen activities; daily management of kitchen operations; and oversight of employees preparing and cooking food. A minimum of 2 years of previous experience as a Sous Chef or Kitchen Manager in a full-service establishment is required for consideration. Culinary Arts degree preferred, but we will hire candidates with a strong culinary background.

Apply for an Open Position