We are looking for a passionate, talented Pastry Cook, committed to delivering an exceptional dining experience to their guests. The right candidate is a creative and highly motivated individual with a great attitude.
This position will be responsible for daily prep and production of all menu items. Must be flexible to work days, nights, and weekends; some holidays may also be required.
A minimum of 2 years of previous pastry experience is required for consideration. Leadership experience is a plus but not required.