We are looking for a passionate, talented Pastry Cook, committed to delivering an exceptional dining experience to their guests. The right candidate is a creative and highly motivated individual with a great attitude.
This position will be responsible for daily prep and production of all menu items.
Associate degree in baking and pastry or a minimum of 2 years of previous pastry experience is required for consideration.
This is a full-time and seasonal position. Flexible availability is needed!