We are looking for a passionate, talented Pastry Cook, committed to delivering an exceptional dining experience to their guests. The right candidate is a creative and highly motivated individual with a great attitude. Must be able to work in tight quarters.
This position will be responsible for daily prep and production of all menu items. Must be flexible to work days (mostly mornings), nights, and weekends; some holidays may also be required.
A minimum of 2 years of previous pastry experience is required for consideration. Leadership experience is a plus but not required.