Busser @ The Smoke House

The Smoke House is looking for a Busser to join our team.

We offer consistent hours, flexible scheduling and competitive hourly rates based on experience. Whether you are interested in full time or part time, we will likely have the shifts you are looking for.

Responsibilities include but are not limited to:

• Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.)
• Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table
• Assist servers in pre-bussing tables, as needed
• Assists other employees and guests as needed to ensure teamwork.
• Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift.
• Fills ice bins with ice and empties trash as needed.

Ideal candidates will have a strong passion for hospitality and the ability to work well in a fast-paced team environment. Experience – preferably 1-2 years’ in a casual fine dining establishment however, we are willing to train the right candidate regardless of experience. Must be available to work nights, weekends, and holidays, as needed.

The Smoke House is part of Newport Restaurant Group and we are proud to be 100% Employee Owned. What does it mean to work for a 100% Employee Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy, and talents in our businesses.

If you are passionate about food, beverage, hospitality and want to be part of an employee owned company, consider joining our team.