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The Assistant Banquet Manager is responsible for the direction, coordination and evaluation of all employees in the Catering department. Responsibilities of this position include but are not limited to, training, assigning and directing work, appraising performance, equipment maintenance, management of vendor relationships, food and beverage stock.

The successful candidate should be qualified to mentor and manage staff, proactively problem solve, have a thorough understanding of event operations and an ability to exceed client expectations through service.

Additionally, this candidate should have strong administrative skills and the ability to multitask effectively. Expertise in event detail focus, staff and vendor relationships and commitment to brand excellence are a must.

This is a full time, salaried position that requires a minimum of 2-4 years of previous experience in a similar supervisory position. Previous supervisory experience in Banquets and Catering is preferred.

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