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Newport Restaurant Group

Author: Dan Lederer

Seven kitchen staff members in white shirts and black aprons smile together in a commercial kitchen.

Newport Restaurant Group marks 30 years of employee ownership, with $33 million paid out since 1996

The company says its turnover runs 12 to 14 percent against an industry average near 110 percent; long-tenured employee accounts average about $606,000 Read more https://whatsupnewp.com/2026/09/newport-restaurant-group-marks-30-years-of-employee-ownership-with-33-million-paid-out-since-1996/

September 29, 2026

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Two seared scallops rest on green risotto with radish slices, greens and carrot ribbons on a white plate.

10 of Greater Providence’s Most-Booked Restaurants Right Now

The quickest way to find out where Providence wants to eat might be to look for the tables that aren’t available. OpenTable updated its Diners’ Choice: Most Booked list for…

September 28, 2026

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An aerial evening view of a bustling coastal harbor lined with sailboats, illuminated restaurants, and people walking along a wooden boardwalk.

Shoreline Splendor: Quiet Luxury in Rhode Island

Following the sail and wanting to remain in the celebrated harbor atmosphere, we booked dinner at 22 Bowen’s , a classic waterfront steakhouse on historic Bowen’s Wharf that has been…

September 24, 2026

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Top view of a table spread with various gourmet dishes wine and glasses with a yellow badge reading Top 200 Restaurant Groups

Employee-owned Newport Restaurant Group focuses on the guest experience

From seafood houses to taquerias, the New England company is growing at its own pace. Read more at https://www.nrn.com/independent-restaurants/employee-owned-newport-restaurant-group-focuses-on-the-guest-experience

September 3, 2026

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Newport Restaurant Group
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