A reception will begin at 6:30 p.m.; dinner will be served at 7:30 p.m.  The cost is $95.00 per person; tax and gratuity are additional.  For more information or to make a reservation, please call 401.846.2260. http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=233 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=233 Sat, 20 Feb 2010 00:00:00  

3-Course, Tasting & Degustation Menus Abundant with Local Ingredients

Newport, RI - February 12, 2010 - Castle Hill Inn & ResortSM, a Relais & Chateaux property located at 590 Ocean Drive in Newport, RI, is pleased to present new tasting menus for the winter. Guests will have the opportunity to enjoy the new menu in three different ways: the Three-Course Menu, Five-Course Tasting Menu and Eight-Course Degustation Menu. For more information or to make reservations, please call 401.849.3800 or visit www.castlehillinn.com.

Castle Hill's... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=232 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=232 Fri, 19 Feb 2010 00:00:00  

Providence, RI - For Immediate Release - Hemenway's Seafood Grill & Oyster Bar, located at 121 South Main Street in Providence, is now offering a special bar menu Sundays through Thursdays from 3:00 p.m. - 6:00 p.m. For more information or to make a reservation, please call 401-351-8570.

Hemenway's new bar menu features a selection of small bites for $6.00 each, including Honey Pepper Wings with ranch dipping sauce, and carrot sticks; Crab & Lobster Sliders with spicy tartar sauce and baby greens salad; Blue Point Oysters Three Ways:  fried... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=234 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=234 Fri, 19 Feb 2010 00:00:00  

Narragansett, RI - February 16, 2010 - Trio, located at 15 Kingstown Road in Narragansett, RI, will host a Casa Lapostolle wine dinner on Friday, March 5th.  Melina Catelli, Trade Development Representative for Casa Lapostolle, will lead guests through each selection of wine as they are paired with a four course dinner prepared by Executive Chef Kevin DiLibero.

A reception will begin 6:30 p.m.; dinner will be served at 7:30 p.m.  The cost is $65.00 per person; tax and gratuity are additional.  For more information or to make reservations, please... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=229 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=229 Mon, 08 Feb 2010 00:00:00

Newport, RI - February 2, 2010 - Castle Hill Inn & ResortSM, a Relais & Chateaux property located at 590 Ocean Drive in Newport, RI, is pleased to present new menus for brunch and lunch. For more information or to make reservations, please call 401.849.3800 or visit www.castlehillinn.com.

Brunch and lunch at Castle Hill begin with a choice of first courses, including Pappardelle Bolognese with Aquidneck Farm beef, Simmons Farm pork and Pecorino Romano; Crab Cake Sliders: Jonah crab, pickled pepper tartar sauce, and... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=230 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=230 Mon, 08 Feb 2010 00:00:00

Newport, RI - February 3, 2010 - The Mooring Seafood Kitchen & Bar, located on Sayer's Wharf in the heart of downtown Newport, will host a Gosling's Rum tasting on Thursday, February 18th,  as part of the 22nd Annual Newport Winter Festival.  The Mooring will host Andrew Holmes, Brand Director for Gosling's Rum in Bermuda, who will lead guests through the tasting.

The event will begin at 6:00 p.m. The cost is $25.00 per person, or $20.00 with the purchase of a Winter Festival button; tax and gratuity are... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=231 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=231 Mon, 08 Feb 2010 00:00:00

Newport, RI - February 1, 2010- Newport Restaurant Group, a division of Newport Harbor Corporation, is pleased to announce that its restaurants, Castle Hill Inn & Resort, The Mooring Seafood Kitchen & Bar, 22 Bowen's Wine Bar & Grille, Hemenway's, the Boat House, and Waterman Grille, will be celebrating Valentine's Day with a selection of holiday specialties.

Castle Hill Inn & Resort, located at 590 Ocean Drive in Newport, will feature a four-course prix fixe menu, beginning with New England Seafood Boudin with chervil-parsley... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=224 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=224 Thu, 21 Jan 2010 00:00:00

Culinary Event Offered for Two Nights as Part of 22nd Annual Newport Winter Festival

Newport, RI - January 20, 2010 - The Mooring Seafood Kitchen & Bar, located on Sayer's Wharf in the heart of downtown Newport, will host its annual 18th Annual Sam Adams Beer Dinner on Tuesday, February 16th and Wednesday, February 17th, as part of the 22nd Annual Newport Winter Festival.  Boston Beer Company brew master Bob Connors will be on hand each night to take guests on a journey through each of Executive Chef Adi Mandel's... ]]> http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=225 http://www.newportrestaurantgroup.com/press/details.php?pressreleaseID=225 Thu, 21 Jan 2010 00:00:00

Newport, RI - January 20, 2009- 22 Bowen's Wine Bar & Grille, located at 22 Bowen's Wharf in Newport, RI, is pleased to present an exclusive dinner featuring the Kendall-Jackson on Tuesday, February 16th.  22 Bowen's will host Danielle Botrose, Northeast Director of Education at Majestic Fine Wines, who will lead guests through each selection of wine as they are paired with Executive Sous Chef Chris Jones' elegant four-course dinner.

A reception will begin at 6:30 p.m. and dinner will be served at 7:30 p.m. ... ]]>