Newport Restaurant Group | Rhode Island Fine Dining Restaurants

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Frequently Asked Questions

SAVOR THE SEASON
Join us to celebrate the season's local flavors, highlighted in each of our restaurants' savory three-course prix-fixe menus and specially crafted by our culinary team.

$19.95 per person | Served Sunday - Wednesday.
Or for two with a bottle of Beringer wine for $49.95.

Please click below for our Seasonal Menus.
22 Bowen's

Choice of one from each course.

First Course
New England Clam Chowder, Soup du Jour, Baby Green Salad

Entree
Pan roasted Salmon; chourico, kale, braised lentils, sweet
onion butter
Traditional Shepherd's Pie; ground lamb, beef, corn, beef stock, Yukon gold mashed potato
Meatloaf Dinner; Yukon gold mashed potatoes, corn, brown gravy
Grilled Flat Iron Steak; roasted garlic celeriac puree, red wine demi-glace, crispy potato micro green salad
Grilled burger, cheddar cheese, caramelized onions, applewood smoked bacon

Dessert
Sorbet, Gelato, Apple Turnovers

Wines
Choice of Beringer Stone Cellars Cabernet or Chardonnay

Not available with any other offer. Not valid on holidays.

The Boat House Restaurant

Choice of one from each course.

First Course
Clam Chowder, Hall of Fame Chowder, Bruschetta of the Day, Mixed Field Green Salad; Cherry-crème fraîche vinaigrette

Entree
Pierogi & Applewurst Sausage; caramelized onion, sage butter
Braised Hereford Beef Short Ribs; loaded mashed potato, dried cherry demi glace
Pan Roasted Blue Cod; beet risotto, amaretto- apricot butter Baby
Maine Shrimp or Chicken Pad Thai

Dessert
Chocolate Lava Cake
Fall Spice Bread Pudding

Wines
Choice of Beringer Stone Cellars Cabernet or Chardonnay

Not available with any other offer. Not valid on holidays.

The Mooring

Choice of one from each course.

Course One
Field Greens
Cup of Clam Chowder
Chef's Soup Inspiration

Course Two
Oktoberfest Beef Pot Pie with beef tenderloin, fall vegetables, flaky pastry crust
Cormeal Crusted Blue Cod with crispy red bliss mashed, lobster tomato broth, chive cream
Buttermilk Fried Chicken with red bliss mashed, chicken
gravy, biscuits
Salmon Ravioli with roasted fennel - lemon creme

Course Three
Sorbet
Ice Cream
Gelato
Warm Bread Pudding

Wines
Choice of Beringer Stone Cellars Cabernet or Chardonnay

Not available with any other offer. Not valid on holidays.

Trio

Choice of one from each course.

Course 1
Cup of TRIO Chowder
South County Organic Greens
360 Antipasto

Course 2
Basil Rigatoni-broccoli rabe, garlic + sweet Italian sausage
Spicy TRIO meatballs, wilted spinach, porcini gemelli, roasted shallot gravy
Pan fried, panko crusted Georges Bank cod loin, malted chourico-sweet potato fries, cole slaw + tartar sauce
Wood grilled chicken breast, caramelized red onion, fontina cheese, roasted red pepper relish + grilled Italian loaf

Course 3
Seasonal crème brûlée

Wines
Choice of Beringer Stone Cellars Cabernet or Chardonnay

Not available with any other offer. Not valid on holidays.

Waterman Grille

Our seasonal menu changes weekly with a highlighted ingredient interwoven throughout all aspects of the meal. For full menu information, please visit www.watermangrille.com.

Week of November 2nd : Foraged Mushrooms

Week of November 9th : Native Apples

Week of November 16th : Great Pumpkin Patch Debate

Week of November 23rd : Native Oysters

Week of November 30th : Venison

Not available with any other offer. Not valid on holidays.

Trio:
• HAPPY HOUR
Enjoy complimentary artisan pizzas in our lounge, every
Monday - Friday from 4 - 6 p.m. The perfect way to finish
up your work day or to start off your evening.

• LATE NIGHT MENU
Served Friday & Saturday 9pm to 11pm, join us for a selection of signature Trio plates, all for $3.
For more information or to make reservations visit www.trio-ri.com or call 401.792.4333.

Boat House Restaurant:
•Now Booking Private Events
Our distinctive venue provides the idyllic location for celebrating, and our new private dining area creates the perfect space for special occasions.

•Join us every Sunday for our Sunday Brunch 11am - 2pm.
For more information or to make reservations visit www.boathousetiverton.com or call 401.624.6300.

Waterman Grille:
•Join us every Sunday for our Sunday Brunch, served from 10:30 am – 3:00pm.
For more information or to make reservations please visit www.watermangrille.com or call 401.521.9229.

The Mooring Seafood Kitchen & Bar:
•Join us each Thursday through the seaon for Paella Thursdays.
Paella For Two Served With Sangria- $55
Offered for lunch and dinner. Old world style paella of whole lobster, clams, mussels, chicken, shrimp, rice, sausage and saffron-garlic sofrito. Serves two.

For more information or to make reservations please visit www.mooringrestaurant.com or call 401.846.2260

Smokehouse Cafe:
•The Smokehouse thanks everyone for a great season! See you next year. Open May - October
www.smokehousecafe.com or call 401.848.9800

22 Bowen’s Wine Bar & Grille:
• Prime Rib Night Special Menu. Served each Wednesday Night.
• Enjoy our brunch menu from 11:30am-3:30pm every Sunday.
For more information, menus or to make a reservation please visit www.22bowens.com or call 401.841.8884

Castle Hill Inn & Resort:
•Two Course Lunch for $19
Enjoy a choice of one of four appetizers and three entrees. The meal is concluded with a complimentary package of our famous Castle Hill chocolate chip cookies.
•The Good Life | Champagne & Oysters for $10
Join us for three chilled half-shelled Sakonnet River Oysters and one glass of Nicolas Feuillatte Champagne. Served daily in the Castle Hill Bar.
www.castlehillinn.com or call 401.849.3800