At Castle Hill, we are extremely proud to be a part of the Relais & Chateaux family of properties. We’ve worked incredibly hard to develop the level of hospitality and guest service demanded by this impressive organization of leading luxury hotels. For anyone who is unfamiliar with Relais & Chateaux, the video below is a good [...]

We’re cooking Spring Onion Soup with Chef Jonathan Cambra of Newport Restaurant Group.

Recipe from The Newport Restaurant Group

NEWPORT, R.I. (FOX Providence) – We’re cooking Braised Beef Short Ribs with Risotto with The Newport Restaurant Group .

Ingredients:
- Two 6oz pieces of Halibut
- Two large Yukon gold potatoes
- 12 Brussels Sprouts
- Water as needed
- Oil as needed
- Salt and Pepper as needed

Read on to learn more about this delicious recipe!

Ingredients:
Two 6oz pieces of Cod Loin
½ bunch of Kale rough chopped
¾ pint grape tomatoes
One large Yukon, diced in small pieces
One shallot, sliced thin
One clove of garlic, diced fine
11/2 cups fish broth
½ cup Vidal blanc
1 tbsp of Extra Virgin Olive Oil
Salt and Pepper to taste
Steps:
1. Season fish well on both sides with Salt &Pepper.
2. Heat sauté [...]