We’re cooking Beer Battered Fish and Chips with Executive Chef Michael Conetta.

We’re in the kitchen today cooking Halibut Livornese with Chef Kevin DiLibero of Newport Restaurant Group.

We’re cooking Spring Onion Soup with Chef Jonathan Cambra of Newport Restaurant Group.

We are working on an exciting new project that will be rolled out this summer at some of our restaurants – our very own beer! The brew is called ‘Castle Hill Windward Weiss’ and is a traditional German Hefeweizen or ‘wheat beer’ that exhibits subtle flavors of banana and clove. We have commissioned the beer from [...]

This past weekend, we headed over to the west bay where we were invited to take part in a culinary demonstration at the Rhode Island Kitchen & Bath Showroom. Chef Brian Mansfield put the demo kitchen to good use as he prepared Seared Georges Bank Sea Scallops, Spring Onion Risotto & Roasted Red Pepper Tapenade [...]

Half price appetizers are hitting the scene at Waterman Grille, Monday – Friday 4pm – 6pm in their bar. What could be better than half price yummy eats after an eight or even nine hour day behind a desk or on your feet? I might even leave the island, and yes cross over two bridges [...]