An evening celebrating Food and Wine to support our local Rhode Island PBS, takes place Saturday February 6th at the Roger Williams Park Botanical Center. Castle Hill Executive Chef Jonathan Cambra chats it up with Bob Burke, owner of Pot Au Feu in Providence, to give some insight on how wines pair with food, just [...]

Another memorable wine weekend at Castle Hill as Bruce Cakebread, President and COO of Cakebread Cellars joined a collection of 45 guests Saturday evening November 7th for dinner. Bruce’s seminar was incredible; his passion for his craft was so evident. Without a doubt, the wines and the food were the stars of the show. Until [...]

Join us for dinner at the dining room of Castle Hill on Sundays and enjoy 50% off the entire wine list. November 15 – December 20. Explore wines that  you may not have before! Our friend at the Lisa Magnuson of the Providence Wine Examiner dishes about Castle Hill’s newest special and the wonderful wines [...]

To get the full recipe, click here.

We recently checked in with Castle Hill Executive Farmer, eh hem I mean Executive Chef Jonathan Cambra – to see how the fall harvest was going out at the Castle Hill garden. Here’s what he had to report:

“We have had much success this season even with the challenging weather we had in June and July. We [...]

Check out what our friend Lisa Magnuson of the Providence Wine Examiner says about The Mooring’s upcoming Antinori wine dinner happening tomorrow night. To the lucky group who have reservations for the sold-out dinner – enjoy! Click here to read on.

Check out Hemenway’s Executive Chef Steve Long on the Rhode Show! And be sure to try all these oysters and more at the Hemenway’s Oyster Festival THIS Saturday Sept. 26th. You can find us in Market Square Park, adjacent to the restaurant, from 1pm – 5pm. Admission is FREE. Food & Drink tickets are $1. All proceeds [...]

A look inside the wonderful world of wine dinners from our Corporate Beverage Director Len Panaggio. With a full season ahead of us, take some time to explore what winemakers and vineyards will be making appearances in your backyard – click here. Take it away Len!

We’re cooking Beer Battered Fish and Chips with Executive Chef Michael Conetta.

We’re in the kitchen today cooking Halibut Livornese with Chef Kevin DiLibero of Newport Restaurant Group.