Braised Beef Short Ribs with Chef Jonathan Cambra

Posted by: Steve Barbera on March 20, 2009

Recipe from The Newport Restaurant Group

NEWPORT, R.I. (FOX Providence) – We’re cooking Braised Beef Short Ribs with Risotto with The Newport Restaurant Group .

Duckhorn Wine Dinner at Castle Hill

Posted by: Steve Barbera on March 19, 2009

Last night, we had the distinct pleasure and honor of hosting Dan Duckhorn and his dynamic wife Nancy for our first Duckhorn wine dinner. Dan is an iconic figure in the West Coast wine making industry having been at the forefront since the late sixties. He charmed all of us and his wines were in [...]

Castle Hill Showcases Chateau Ste. Michelle

Posted by: jbrown on March 18, 2009

 

In what has become an annual event, Executive Chef Jonathan Cambra and his team showcased their talents at this year’s Chateau Ste. Michelle wine weekend. Pastry Chef Jonathan Marston captured these culinary highlights for us before they were enjoyed by our guests.