Castle Hill’s Chef Jon was featured Cultivating Life with Sean Conway,  a weekly television series that aims to prove “reconnecting to the land is as easy as stepping out your back door.” Sounds like Chef Jon and Sean’s culinary philosophies have much in common.  Whether Chef is incorporating herbs and vegetables from the [...]

Check out the Boat House’s appearance on TV Diner with Billy Costa. The Hall of Fame Chowder and Lobster Fritters sure do look good!

…The basketball court, that is!  The Fall River Herald featured Chef James from the Boat House in its “Ten from the Line” series recently.  They wanted to see who had the better free-throw skills, our Chef or his brother, ABC 6 meteorologist Fred Campagna. How did he shape up?  You’ll have to watch the video!  [...]

Before the summer menu rolls out in a couple of weeks, diners can still feast on spring delights like lobster scampi with shrimp and scallops, scallops with risotto and blood orange gastrique, baked stuffed shrimp with lump crab-roasted corn stuffing, and more, all enjoyed with indoor and outdoor views of the Sakonnet River.

We’re cooking Spring Onion Soup with Chef Jonathan Cambra of Newport Restaurant Group.

We are working on an exciting new project that will be rolled out this summer at some of our restaurants – our very own beer! The brew is called ‘Castle Hill Windward Weiss’ and is a traditional German Hefeweizen or ‘wheat beer’ that exhibits subtle flavors of banana and clove. We have commissioned the beer from [...]