We’re in the kitchen today cooking Halibut Livornese with Chef Kevin DiLibero of Newport Restaurant Group.

We’re cooking two types of chowder as The Schwepps Great Chowder Cook-Off kicks off this weekend.Shrimp, Chourico and Corn Chowder

We’re cooking Spring Onion Soup with Chef Jonathan Cambra of Newport Restaurant Group.

We are working on an exciting new project that will be rolled out this summer at some of our restaurants – our very own beer! The brew is called ‘Castle Hill Windward Weiss’ and is a traditional German Hefeweizen or ‘wheat beer’ that exhibits subtle flavors of banana and clove. We have commissioned the beer from [...]

It’s winter…and it’s Rhode Island, that means there’s dining deals galore. From Providence to Newport, and yes everywhere in between; our restaurants are offering a 3-course menu for $19.95 per person, Sunday – Wednesday… that is with the exception of Castle Hill. Just last week I took advantage of this myself with a few friends at [...]

Ingredients:
Two 6oz pieces of Cod Loin
½ bunch of Kale rough chopped
¾ pint grape tomatoes
One large Yukon, diced in small pieces
One shallot, sliced thin
One clove of garlic, diced fine
11/2 cups fish broth
½ cup Vidal blanc
1 tbsp of Extra Virgin Olive Oil
Salt and Pepper to taste
Steps:
1. Season fish well on both sides with Salt &Pepper.
2. Heat sauté [...]