A practice that hits close to home and our culinary philosophy. Farm Fresh Rhode Island recently hosted a luncheon highlighting the importance of supporting local farmers. Check out this clip below… notice anyone familiar to the Newport Restaurant Group? Executive Chef Jonathan Cambra of Castle Hill gives his take on choosing local.

This amazing recipe of Eggnog Creme Brulee makes a great festive dessert choice all season long. Check out Executive Chef Kevin Di Libero as he does what he does best with our friends from the Rhode Show. Recipe below:

We recently checked in with Castle Hill Executive Farmer, eh hem I mean Executive Chef Jonathan Cambra – to see how the fall harvest was going out at the Castle Hill garden. Here’s what he had to report:

“We have had much success this season even with the challenging weather we had in June and July. We [...]

A look inside the wonderful world of wine dinners from our Corporate Beverage Director Len Panaggio. With a full season ahead of us, take some time to explore what winemakers and vineyards will be making appearances in your backyard – click here. Take it away Len!

We’re in the kitchen today cooking Halibut Livornese with Chef Kevin DiLibero of Newport Restaurant Group.

At Castle Hill, we are extremely proud to be a part of the Relais & Chateaux family of properties. We’ve worked incredibly hard to develop the level of hospitality and guest service demanded by this impressive organization of leading luxury hotels. For anyone who is unfamiliar with Relais & Chateaux, the video below is a good [...]