If this doesn’t spark an appetite, I don’t know what will. We are back just about one year later from our first dinner and are more than pleased to report on another successful Long Trail Beer Dinner at Castle Hill. A special thank you to our great group of guests who attended, and our host [...]

An evening celebrating Food and Wine to support our local Rhode Island PBS, takes place Saturday February 6th at the Roger Williams Park Botanical Center. Castle Hill Executive Chef Jonathan Cambra chats it up with Bob Burke, owner of Pot Au Feu in Providence, to give some insight on how wines pair with food, just [...]

Another memorable wine weekend at Castle Hill as Bruce Cakebread, President and COO of Cakebread Cellars joined a collection of 45 guests Saturday evening November 7th for dinner. Bruce’s seminar was incredible; his passion for his craft was so evident. Without a doubt, the wines and the food were the stars of the show. Until [...]

Check out what our friend Lisa Magnuson of the Providence Wine Examiner says about The Mooring’s upcoming Antinori wine dinner happening tomorrow night. To the lucky group who have reservations for the sold-out dinner – enjoy! Click here to read on.

Check out Hemenway’s Executive Chef Steve Long on the Rhode Show! And be sure to try all these oysters and more at the Hemenway’s Oyster Festival THIS Saturday Sept. 26th. You can find us in Market Square Park, adjacent to the restaurant, from 1pm – 5pm. Admission is FREE. Food & Drink tickets are $1. All proceeds [...]

A look inside the wonderful world of wine dinners from our Corporate Beverage Director Len Panaggio. With a full season ahead of us, take some time to explore what winemakers and vineyards will be making appearances in your backyard – click here. Take it away Len!

We’re in the kitchen today cooking Halibut Livornese with Chef Kevin DiLibero of Newport Restaurant Group.

Celebrate Earth Day with a little Greens. Our culinary team has partnered with local farmers to bring a ‘farm to plate’ Earth Day Salad. 

Available on Wednesday, April 22 at all our restaurants, the Earth Day Salad will feature organic greens, a poached egg, cider-cured heritage pork belly, white corn lavash, truffled cider vinaigrette, and a [...]

This past Tuesday, April 7th, Trio hosted another one of their wildly popular culinary classes. This time it was Candies & Chocolate with Trio’s Pastry Chef Kristin Beaupre with special guest, Castle Hill Pastry Chef Jonathan Marston. Attendees learned to make (and more importantly, got to taste) Dark Chocolate Truffles, Almond Brittle, Coffee-Walnut Fudge and White Chocolate Fruit [...]