The Recipe Secrets to Award-Winning Chowdah’

Posted by: clukeris on April 21, 2010

Chef Michael stopped by the Rhode Show last Friday to share the 2-time award-winning Mooring Scallop Chowder. With fresh herbs and local seafood ingredients on hand, Chef reveals the secrets that make this chowder so scrumptious.  In fact, The Mooring will be going for a 3rd win at the international chowder championship, The Knorr Great [...]