An Evening Uncorked

An evening celebrating Food and Wine to support our local Rhode Island PBS, takes place Saturday February 6th at the Roger Williams Park Botanical Center. Castle Hill Executive Chef Jonathan Cambra chats it up with Bob Burke, owner of Pot Au Feu in Providence, to give some insight on how wines pair with food, just some of what guests will be learning that night. For more information about the event or to make reservations click here.