We recently checked in with Castle Hill Executive Farmer, eh hem I mean Executive Chef Jonathan Cambra – to see how the fall harvest was going out at the Castle Hill garden. Here’s what he had to report:

“We have had much success this season even with the challenging weather we had in June and July. We [...]

Check out what our friend Lisa Magnuson of the Providence Wine Examiner says about The Mooring’s upcoming Antinori wine dinner happening tomorrow night. To the lucky group who have reservations for the sold-out dinner – enjoy! Click here to read on.

Check out Hemenway’s Executive Chef Steve Long on the Rhode Show! And be sure to try all these oysters and more at the Hemenway’s Oyster Festival THIS Saturday Sept. 26th. You can find us in Market Square Park, adjacent to the restaurant, from 1pm – 5pm. Admission is FREE. Food & Drink tickets are $1. All proceeds [...]

What came together as a wonderful evening, despite the cloudy skies, New England FarmWay’s Feast In The Field event was a true collaboration of local success. Held at Greenvale Vineyards in Portsmouth last Friday Sept. 11, the event went to benefit New England FarmWays, a special initiative of the Rhode Island Center for Agriculture Promotion [...]

Our friend Lisa Magnuson from the Providence Wine Examiner takes a deeper look into Jordan Vineyards and the menu paired with their wines at our upcoming Jordan Wine Dinner at 22 Bowen’s. Click here to read on!

A look inside the wonderful world of wine dinners from our Corporate Beverage Director Len Panaggio. With a full season ahead of us, take some time to explore what winemakers and vineyards will be making appearances in your backyard – click here. Take it away Len!

We’re cooking Beer Battered Fish and Chips with Executive Chef Michael Conetta.