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Now this is fresh! Executive Chef Jonathan Cambra as he is picking that day’s ingredients.
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Can’t wait to savor the fresh veggies. Keep up the good work.
It is a wonderful thing to know that the food you are eating has just been picked.
We should see more of this.
Aggie and Ellen, thank you for sharing! The culinary team at Castle Hill has put much thought and effort into this project and couldn’t be happier. Here’s to keeping the garden growing!