Grilled Ribeye & Pairings w/ Len Panaggio & Chef Delibero

We’re cooking grilled ribeye with Newport Restaurant Group.

Ingredients:
-14oz rib eye
-3 each fingerling potatoes( sliced and steamed till tender)
-Arugula( 3oz)
-1 red onion( sliced thinly)
-Blue cheese crumbled( 2oz )
-Apple wood smoked bacon (2oz diced and rendered)
-Extra virgin olive oil as needed
-Salt and pepper to taste