Chef James Campagna Cooks Up Scottish Salmon

Posted by: Steve Barbera on June 19, 2009

Before the summer menu rolls out in a couple of weeks, diners can still feast on spring delights like lobster scampi with shrimp and scallops, scallops with risotto and blood orange gastrique, baked stuffed shrimp with lump crab-roasted corn stuffing, and more, all enjoyed with indoor and outdoor views of the Sakonnet River.

Castle Hill Windward Weiss

Posted by: clukeris on June 11, 2009

Our new beer Castle Hill Windward Weiss is now on tap! An authentic German-style white beer, produced by Coastal Extreme Brewing Company, the makers of Newport Storm, it is the perfect beverage of choice for the Summer Season. Now available at Castle Hill, The Boat House, Trio and 22 Bowen’s outdoor bar 22 Portside.

Mooring Seafood Kitchen & Bar Featured on T.V. Diner

Posted by: Steve Barbera on June 8, 2009

Castle Hill Featured on T.V. Diner

Posted by: Steve Barbera on

The Rhode Show Chowder Cookoff

Posted by: Steve Barbera on June 6, 2009

We’re cooking two types of chowder as The Schwepps Great Chowder Cook-Off kicks off this weekend.Shrimp, Chourico and Corn Chowder