In the Kitchen with Chef Brian Mansfield

 

This past weekend, we headed over to the west bay where we were invited to take part in a culinary demonstration at the Rhode Island Kitchen & Bath Showroom. Chef Brian Mansfield put the demo kitchen to good use as he prepared Seared Georges Bank Sea Scallops, Spring Onion Risotto & Roasted Red Pepper Tapenade to a delighted crowd. Corey Barriera, General Manager of Waterman Grille paired a 2006 JJ Vincent Pouilly Fuisse to complement the scallops. Nothing like a little food & wine on a great Spring afternoon.