Earth Day Salad

Celebrate Earth Day with a little Greens. Our culinary team has partnered with local farmers to bring a ‘farm to plate’ Earth Day Salad. 

Available on Wednesday, April 22 at all our restaurants, the Earth Day Salad will feature organic greens, a poached egg, cider-cured heritage pork belly, white corn lavash, truffled cider vinaigrette, and a crisp apple-beet slaw, all from local farms including Baby Greens Farm in Exeter, Little Rhody Farms in Foster, Simmons Farm in Middletown, and Hill Orchards in Johnston. A portion of the salad proceeds will benefit Save the Bay and Farm Fresh Rhode Island. Delish!