Ingredients:
Two 6oz pieces of Cod Loin
½ bunch of Kale rough chopped
¾ pint grape tomatoes
One large Yukon, diced in small pieces
One shallot, sliced thin
One clove of garlic, diced fine
11/2 cups fish broth
½ cup Vidal blanc
1 tbsp of Extra Virgin Olive Oil
Salt and Pepper to taste
Steps:
1. Season fish well on both sides with Salt &Pepper.
2. Heat sauté [...]

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