Allen Farms, Westport, MA - Allen Farms is a 50-acre farm located in Westport, MA and run by Debbie Barrett.
Aquidneck Farms, Portsmouth - Aquidneck Farms raises grass-fed beef & pastured poultry on conservation land overlooking the scenic Sakonnet River in Portsmouth, RI. Today Aquidneck Farms manages close to 400 acres of prime agricultural land all within one mile of the original farm. Our 125 head herd is a mix of pure Angus and an Angus/Hereford cross.
Baby Greens, Exeter – Fast food that’s good for you. Our mission is to help you and your family enjoy a healthier lifestyle while supporting local farmers. Baby Greens are free of pesticides and chemical fertilizers.
Baffoni’s Poultry, Johnston - Baffoni’s Poultry Farm was started in 1935. Today six family members work on their 80-acre farm in Johnston, where they raise 25,000 chickens and 1,200 turkeys. For the Baffoni family, growing up on the farm became a way of life, and they intend to make that available for the next generation. They raise leghorn and RI Red hens for egg production, and broad breasted cornish broilers from fryers. Their chickens are fed an all-vegetarian diet, with no meat by-products and all their eggs are hand picked and hand-packed.
Bristol Bakery, Bristol - Owned & operated by David & Elena Williams since 1998. Bristol Bakery features breads, pastries, cookies, calzones, pizza, fruit pies and meat pies all baked fresh daily. Bristol Bakery has long list of accolades including Best Bakery, Best Olive Bread, Best Muffins, Best Loaf to go with Pasta, Best Cinnamon-Raisin Bread awarded by RI monthly.
Farming Turtles, Exeter - Farming Turtles, Inc. produces the finest fresh-growing organic baby salad and herb greens. We grow wheatgrass for pets too! Our wonderful greens are fun foods. We grow them to add some pizzazz to your meals! Farming Turtles is all about having the best in life, elevating the ordinary to the extraordinary, and having fun while you’re at it.
Farmstead Cheese, Providence – Our focus at Farmstead is to develop close relationships with our producers, hand select quality foodstuffs for our store, devote ourselves to the craft of caring for such foods and to provide them at their peak of age, ripeness and flavor to our customers. We also pledge to educate our customers about the origin, history, heritage and significance of these foods and to enjoy and imbibe in the once lost, yet re-discovered art of crafting true, artisan foods.
Hill Farm, Foster - Founded in 2003, Hill Farm is a 14 acre farm run by Louis & Maria Vinagro. Hill Farm is a member of the RI Raised livestock association, pure bred red devon cattle and pure bred berkshire hogs.
Lydon Family Tomatoes, Tiverton - Founded in 1993, Lydon Family Tomatoes is run by Dawn and Michael Lydon. We specialize in tomatoes including heirloom beefsteak and cherry varieties and cucumbers.
Manic Organic, Tiverton - Manic Organic is a ten acre market garden that has provided organic specialty produce to local consumers through farmers’ markets, restaurants, small groceries, and subscription vegetable shares. Started in Portsmouth in 1999 Manic Organic relocated its base of operations to Tiverton in 2006.
Matunuck Oyster Farm, East Matunuck – Owned and operated by Perry Raso on Potter’s Pond in East Matunuck RI. Started in 1992, it is here where the shellfish nursery, growout, maintenance, marketing, packing and distributing all takes place. Matunuck Oyster emphasizes the importance of sustainable aquaculture.
Narragansett Creamery, Providence - Louella Hill, artisan cheesemaker and her team produce their cheeses with fresh, local milk. From super-fresh Queso Blanco, to 'salad-friendly' Salty Sea feta, to a robust raw-milk 'Divine Providence', all cheeses are a true taste of the Ocean State.
Port Clyde Fresh Catch Shrimp, Port Clyde, ME - You’ll find our seafood to be unsurpassed in quality and freshness because of the short, speedy route it takes from our nets to your customers’ plates and because our artisanal operation relies on people instead of machines to pick shrimp and fillet fish.
Rhody Fresh, Foster – Began in 2004 by the RI Dairy Farms Cooperative, they have grown from five farmers to nine farmers and now offer milk and half and half – all without any growth hormones. We are thrilled to use their delicious product and preserve RI’s farmlands and our local economy.
Port Clyde Fresh Catch Shrimp, Port Clyde, ME - You’ll find our seafood to be unsurpassed in quality and freshness because of the short, speedy route it takes from our nets to your customers’ plates and because our artisanal operation relies on people instead of machines to pick shrimp and fillet fish.
Schartner Farms, Exeter – Located in Exeter, Schartner Farms was founded in 1902, and is a 85 acre farm run by Richard Schartner.
Shy Brothers Farm, Westport, MA – Run by the third generation dairy farmers, the Santos Brothers, also known as the “Shy Brothers” because they are just that. The brothers are two sets of fraternal twins who produce thimble-shaped pieces called “Hannahbells” that come in lavender, rosemary, shallot, red pepper and chipotle flavors. They not only are committed to producing delicious, artisanal cheeses but preserving open space in their hometown of Westport, Massachusetts.
Simmons Farm, Middletown - Simmons Farm is a 300-year old family farm on Aquidneck Island. With 110 acres - all certified organic, it is RI’s largest organic farm. They grow 25 acres of vegetables, with the remainder being in hay and pasture. They pasture a herd of heritage breed Belted Galloway for pastured beef along with pasturing poultry for both eggs and meat along with pastured pork.
Treaty Rock Beef, Tiverton - Treaty Rock Farm is your source for Premium Dry-Aged 100% Grass-Fed Beef grown LOCALLY, NATURALLY & HUMANELY. Our herd of Hereford / Devon cattle graze freely on 100 acres of lush waterfront pasture with NO corn, grain, growth hormones or antibiotics in their diet. Click on our logo to the left to read more about our philosophy and practices. Chefs love our beef and you will too.
Wishing Stone Farm, Little Compton - Wishing Stone Farm has been under the stewardship of Liz Peckham and Skip Paul since 1981. Wishing Stone Farm is one of Rhode Islands largest USDA certified organic farms. They grow over 28 varieties of lettuce, 12 varieties of heirloom tomatoes, fresh peaches, 9 varieties of eggplant, yellow pole beans and 280 other cultivars. They’re growing methods mirror our commitment to sustainable agriculture and the protection of open space; while providing food for our local communities.